Pineapple, Ginger, and Walnut Oatmeal
Feb 3, 2014
Zesty ginger and juicy pineapple give basic baked oatmeal an unexpected flair.
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Prep Time: 0 hours 5
Total Time: 0 hours 30
old-fashioned rolled oats
coarsely chopped fresh pineapple
coarsely chopped walnuts
1/2 c. maple syrup
2 tsp. vanilla extract
- Preheat oven to 400 degrees F. Meanwhile, in a large bowl, stir oats, pineapple, walnuts, ginger, and salt to combine. Divide mixture among four 10-ounce ramekins. Set aside.
- In a medium bowl, whisk remaining ingredients to combine. Pour one-quarter of the milk-syrup mixture over the oat-pineapple mixture in each ramekin.
- Transfer ramekins to a baking sheet. Bake until oats are set and light golden brown on top, about 25 minutes. Serve with extra maple syrup on the side.
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Date: 02.12.2018, 01:43 / Views: 61491