Maple Cream Cheese Condensed Milk Buttercream Frosting Silky Smooth



Maple-Butter Frosting

Feb 20, 2006
image
Dasha Wright Ewing

A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.

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Cal/Serv:
Yields:
Ingredients
unsalted butter
cream cheese
dark-brown sugar
1/4 tsp.
3/4 c. maple syrup
3/4 tsp. vanilla extract
confectioners' sugar
Directions
  1. Beat the butter, cream cheese, brown sugar, and salt in a medium bowl with a mixer set on medium speed until light and fluffy, about 3 minutes. Continue beating, and add the maple syrup and vanilla. Gradually add the confectioners' sugar, increase the speed to high, and beat until light and fluffy, about 1 minute. Chill for 1 hour before using.





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Date: 01.12.2018, 09:15 / Views: 63591