How to Make Cinnamon French Toast
Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. To make the toast, create a custard mixture with eggs, milk, and cinnamon. Next, dip slices of bread in the custard mixture and fry them until they’re golden brown. If desired, make a sweet cinnamon syrup to serve over the cinnamon French toast. Alternatively, make the toast into a sweet and salty sandwich or serve it with cold French vanilla ice cream.
Cinnamon French Toast:
2/3 cup (158 milliliters) milk
2 teaspoons of cinnamon
8 thick slices of bread
2 tablespoons of butter
1/2 cup (200 grams) white sugar
1/2 cup (200 grams) brown sugar
1 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup (235 milliliters) water
Frying French Toast
Choose a type of bread to use.Many people exclusively use generic white bread for this recipe. However, most kinds of bread can be used to make cinnamon French toast. When choosing bread, avoid bread with large holes in it as it won’t hold the custard mixture very well. Instead:
- Use slices of homemade cinnamon swirl bread to enhance the cinnamon flavors in this recipe.
- Crumbly country-style breads make a sturdy, eggy French toast.
- Use slices of French bread to make decadent, chewy cinnamon French toast.
- For a firmer texture, use stale bread instead of fresh bread.
Create the custard mixture.Whisk the eggs, milk, and cinnamon together in a large mixing bowl. If you don’t have a whisk, use a large fork instead. Stir the mixture until the eggs are completely incorporated into the milk.
Preheat a large skillet.Choose a large flat-bottomed metal or cast-iron skillet. Place the skillet on the stove over medium heat and add two tablespoons of butter. Once the butter has melted and is bubbling, the skillet is hot enough to use.
- If the butter begins turning dark brown or smoking, turn down the heat to avoid burning the butter.
Dip the bread into the custard mixture.Place a slice of bread into the custard mixture and press it down gently with a fork. Use the fork to flip the bread over and soak the other side. As soon as the bread is completely soaked, remove it from the custard mixture and place it on the skillet.
- Fresh bread should be soaked quickly to avoid crumbling. Stale bread can be soaked slightly longer as it’s sturdier.
Cook the toast.Let the French toast brown in the hot butter until the bottom is golden brown. Check the color by using a fork to peek under the slice. Next, flip the toast and allow the other side to cook until it’s golden brown.
- If your skillet is large enough, you can cook several slices at once. However, take care not to crowd the pan or the bread won’t get crispy.
Set the cooked slices aside.After the French toast is golden brown, remove it from the skillet and set it aside on a plate. Continue dipping and frying slices of toast until you’ve used up all of the bread. If you run out of the custard mixture, mix up another batch and continue cooking.
- Keep large batches of French toast warm by placing them in the oven at 350 degrees Fahrenheit (176 degrees Celsius.)
Making Cinnamon Syrup
Combine the syrup ingredients.Find a deep metal sauce pan with thick sides. Next, add the white sugar, brown sugar, flour, cinnamon, water, and vanilla extract. Use a whisk or large spoon to mix the ingredients into a slurry.
Boil the mixture.Place the saucepan on your stove over medium-high heat. Heat the mixture, stirring constantly, and let it come to a boil. When the mixture is boiling, you will see large bubbles rising rapidly to the surface.
Lower the heat to medium-low.Once the mixture is boiling, lower the heat and let it simmer. A mixture is simmering when small, active bubbles rise to the surface. Continue simmering the mixture until it thickens into a syrup. This process will take about ten minutes.
- Stir the mixture while it simmers.
Let the syrup cool.Remove the syrup from the heat and set it aside. Let the mixture cool for about ten minutes, stirring occasionally. Once the syrup is room temperature, serve it over cinnamon French toast, pancakes, sausages, or waffles.
Serving Cinnamon French Toast
Serve the toast with traditional toppings.Many people enjoy eating cinnamon French toast with standard French toast toppings. Most toppings are sweet or creamy and add a delicious variation of flavor. These toppings can include:
- Sweet syrups, such as cinnamon syrup, maple syrup, or fruit syrup
- Whipped cream
- Fresh berries
- Crumbled bacon
Make a sweet and salty sandwich.The sweet flavors of cinnamon French toast pair perfectly with crunchy, savory sandwich fillings. Add some fillings to two pieces of toast and serve the sandwich dry or with maple syrup. For example:
- Create a sandwich with breakfast foods such as bacon, a fried egg, and sausage.
- Make a cinnamon Monte Cristo with melted gruyere cheese and sliced ham.
- Craft a decadent, creamy sandwich by filling cinnamon French toast with crispy bacon and tangy goat cheese.
Serve cinnamon French toast with ice cream.Cinnamon French toast makes an excellent dessert. First, place a slice of hot French toast on a plate. Next, add a generous scoop of French vanilla ice cream. The warm cinnamon flavors pair wonderfully with the cold, creamy vanilla notes of the ice cream.
QuestionHow can I improve the recipe?wikiHow ContributorCommunity AnswerAny recipe can be improved with experimentation. If you want the toast to be sweeter, add more sugar. Alternatively, if it's too sweet, reduce the sugar and serve the toast without syrup. Keep experimenting until your recipe is just the way you like it.Thanks!
Sources and Citations
- Videos provided by
In other languages:
Español: , Deutsch: , Português: , Italiano: , Русский:
Apr 1, 2019
Jul 9, 2019
Randolph E Rogers
Jul 24, 2019
Jul 1, 2019
Mar 13, 2019
Apr 10, 2019
Apr 8, 2019
Video: How to Make French Toast - I Heart Recipes
Road To Beauty: Fun, Friendship And Fabulous Memories
Breaking: Carine Roitfeld Named Global Fashion Director of Harpers Bazaar
Burt Reynolds’ Life Advice
Chipotle closes restaurant where customers got sick
21 Easy and Simple Easter Nail Art Designs
5 Flattering Style Tricks I Learned From Being 5’2
How to Balance Your Hormones Naturally
What’s In Her Beauty Bag
How to Bet on Baseball
How to Make Chocolate Filled Donuts
MRI May Spot Early Signs of Mental Decline
News: New Hangover Pill Available
How to Take Testosterone
How to Draft a Security Agreement