How to Make a Peach Upside Down Cake - Easy Recipe



How to Bake a Peach Upside Down Cake


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Ingredients

  • 6 drained canned peach halves
  • 6 drained maraschino cherries, drained, halved
  • 12 pecan halves
  • 3 tablespoons (43 grams) soft butter
  • 1/2 cup (115 grams) sugar
  • 1 cup (230 grams) flour
  • 1 1/4 teaspoons (6 grams) baking powder
  • 1/4 teaspoon (1.2 grams) salt
  • 1/3 cup (152 grams) milk

Steps

Preparation

Making the Peach Mixture

  1. Spray a 9 inches (23 cm) round cake pan with nonstick cooking spray.
  2. Pour melted butter into the prepared cake pan.
  3. Sprinkle brown sugar over melted butter in cake pan.
  4. Place peach halves, maraschino cherries and pecan halves in brown sugar mixture inside cake pan.

Making the Cake Batter

  1. Mix melted soft butter and sugar in a mixing bowl.
  2. Mix well butter flour, baking powder, and salt in a separate mixing bowl.
  3. Add the flour mixture to butter mixture alternately with milk and mix until smooth.
  4. Pour the cake batter over fruit and nuts in cake pan.
  5. Bake the cake 30 to 40 minutes.
  6. Serve the cake.Loosen the cake from sides of pan and invert onto serving plate.
  7. Allow pan to remain upside down for 5 minutes before removing from the cake.
  8. Cut the cake into six pieces.
  9. Serve with sweetened whipped cream or vanilla ice cream.

Community Q&A

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  • Question
    What about the maraschino cherries? They are not mentioned in the directions.
    wikiHow Contributor
    Community Answer
    The cherries are an optional topping for the cake.
    Thanks!
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Video: How To Make a PEACH BLUEBERRY UPSIDE DOWN CAKE! With fresh fruit and cinnamon!

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Date: 04.12.2018, 18:51 / Views: 75573